Professional event venue in Toulouse
To find
Mid-morning, following on from breakfast, we provide you with a wide choice of sweet refreshments, amongst which you’ll find a selection of fruit, biscuits and buns, which vary over time. Savoury fare is made available around 11am, and will enable you to continue your meeting without feeling any lack of vitality. Cheese, cold cuts, bread and foccacia are included. At the afternoon break, you'll be offered delicious home-made cakes, fresh fruit and lots of other goodies!
The Meeting Lab’s suppliers are selected according to strict specifications. They offer fresh seasonal produce of excellent quality. They respect short food supply chains and regularly renew their offer. Our common objective: delight and surprise you upon each of your visits!
Boulangerie St Georges
Located just a stone’s throw from the Meeting Lab, this bakery uses ingredients of prime quality. It offers a large choice of frequently renewed products.
Marché Victor Hugo
Cold cuts, fruit, vegetables… this is Toulouse’s not-to-be-missed market for those looking for the very best produce.
Confitures du Verger
An artisan jam producer who implements 100% natural, seasonal ingredients and traditional methods.
Mouth-watering jams that go down a treat with the Boulangerie St Georges’ pancakes!
Le Paradis Gourmand
A local shop that makes its own candies and biscuits in the traditional fashion, ensuring a constantly delicious range of goodies.
Eau Castalie
Micro-filtered still or sparkling water that we bottle freshly each day, it is a product of quality that fits in with our environmentally responsible philosophy, and creates zero waste.
Claire Meunier
Project Leader, PIERRE FABRE
The HBF group has already held 3 events at the Meeting Lab!
A cosy retreat situated in a distinctly Toulouse-style edifice. Managed by an energetic team, the Meeting Lab cleverly combines technology, tradition and modernity. Cécile and Raphaël are extremely attentive in ensuring each of our events is a success!
The bonus: lunch breaks taken in the Dining Room. The cuisine is fresh and diverse, always served on time and unanimously recommended!
Elodie Hernandez
Communications Manager, Groupe HBF
We have been collaborating with the Meeting Lab for nearly 3 years. The team’s professional management and the high quality of services provided are much appreciated by our staff members. It is not often that one can work in peace in the city centre. To do so in such well-equipped and warm surroundings, where tight schedules are facilitated with on-site catering, is the ideal combination for a constructive day of teamwork or seminar.
I won’t hesitate to recommend the Meeting Lab. Thank you to all of the team.
Fatima Bennadji
Sales Assistant, AIRBUS
When Cécile showed me around the beautiful and centrally located venue, I immediately confirmed my seminar. The event went extremely well, thanks to the fabulous meeting room, high-tech equipment, tasteful decoration, cosy and secluded sitting room and the convivial, snug dining room in which we were served with delicious home-made meals. Not forgetting the coffee break area located close to the meeting rooms, where each of us could help ourselves to sweeties. To sum up, it was joyous!
Mireille Bonnet
Retail Bank Division, CAISSE D’EPARGNE
Throughout its preparation and during the event, the Meeting Lab team were most attentive to our needs and provided us with a welcome and service of exceptional quality. The meeting rooms, the equipment and the associated services are of very high level, the surroundings smart and the team professional, reassuring and cheerful. I recommend the Meeting Lab without any hesitation; it guarantees excellent hospitality for your staff members.
Sébastien Guibert
Administrative Director, CRCT
We selected the Meeting Lab for the organisation of two of our annual management reviews. The comfortable venue, the friendly atmosphere and the multitude of little sweets have left our team with an everlasting memory. It’s a pleasure to recommend the Meeting Lab.
Thibault Bignon
Executive Assistant, Pierre Fabre
On behalf of all the management team, I want to thank you for your warm welcome to this outstanding venue, which enabled us to work in such a pleasant environment.
You never ceased to indulge us.