It’s tea-time!

20 February, 2018

For the coffee breaks held during your meetings, the Meeting Lab respects high-quality and short food supply chains, in collaboration with local suppliers.  Homemade chocolate spreads and jams, traditional honey, fresh fruit from the market, viennoiseries from the Boulangerie Pâtisserie Saint-Georges, comté cheese from the Fromagerie Deux-Chavanne, cold cuts from the Maison Garcia, fruit juice from Alain Milliat...

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