Introducing Martine, our in-house Chef!

7 December, 2018

The delicious dishes and desserts served at the Meeting Lab are 100% home-made and henceforth rustled up by Martine Flous, our in-house Chef. Her cooking is generous, authentic and prepared with fresh produce, so you'll feel just like you were at home. Hurry to discover our food and beverage offers!

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