Actualités
Introducing Martine, our in-house Chef!
7 December, 2018
The delicious dishes and desserts served at the Meeting Lab are 100% home-made and henceforth rustled up by Martine Flous, our in-house Chef. Her cooking is generous, authentic and prepared with fresh produce, so you'll feel just like you were at home. Hurry to discover our food and beverage offers!
