Whatever the format and duration of your professional event, together we’ll draw up the tailor-made catering that will best suit your needs. The Meeting Lab’s own Chef or a selected Toulouse caterer will provide a sit-down meal, a buffet, a cocktail reception, or why not individual Lunch Boxes delivered to your meeting room. Bon appetit!
Available on self-service all day long:
Palais des Thés infusions
Fruit juice, soft drinks
Still and sparkling water
Sweets and candies
Pour vous régaler
Chefs at your service
Unique in Toulouse, Meeting Lab is proud to offer the services of an in-house Chef. Toulouse-based caterers provide complementary support for cocktail receptions.
Martine Flous, Meeting Lab’s Chef
Enthusiastic and experienced, Martine has a precious talent: not only are her dishes delicious, but they are also so generous and authentic that they make you feel like you’re at home. Her buffets are appetising, fresh and balanced: a wholesome cuisine prepared with all her heart!
This caterer offers a local, traditional and regional cuisine which can be served either on a tray or by plate service. They craft their refined and elegant fare using only the finest local produce. We appreciate this establishment for the know-how they have been transmitting from father to son for three generations!
Terre, Mer et Fille Yvette évènementiel
Yvette prepares made-to-measure catering on a daily basis. The kitchen team enhances local produce with great skill. The produce they select is always fresh, in season and sourced from nearby. Quality and generosity are at the heart of Yvette’s DNA, a fact which fits in perfectly with the Meeting Lab’s main principles.
The Meeting Lab’s suppliers are selected according to strict specifications. They offer fresh seasonal produce of excellent quality. They respect short food supply chains and regularly renew their offer. Our common objective: delight and surprise you upon each of your visits!
Boulangerie St Georges
Located just a stone’s throw from the Meeting Lab, this bakery uses ingredients of prime quality. It offers a large choice of frequently renewed products.
Marché Victor Hugo
Cold cuts, fruit, vegetables… this is Toulouse’s not-to-be-missed market for those looking for the very best produce.
Previously a sommelier for the famous French chef Michel Sarran, Nicolas is now at the service of your events. Just select the menu of your choice and he’ll find exactly the right wine for each course!
Micro-filtered still or sparkling water that we bottle freshly each day, it is a product of quality that fits in with our environmentally responsible philosophy, and creates zero waste.